I love Pad Thai and it is unbelievable how easy (and much cheaper!) it is to make at home. You can easily make one serving at a time, or make the whole recipe and share the love.
Shrimp on the BBQ is just so darn good. Best part is it doesn’t take too long to prep and the shrimp cooks quickly so that you can get right to the eating part.
Not everyone likes cauliflower, but everyone likes veggies with cheese sauce. So give it a try!
Corn on the cob is my guilty pleasure. Instead of the classic boiled with butter and salt, I have started trying new ways to enjoy this amazing vegetable. Here is one way.
I don’t have sweet potatoes often but every once in a while I have a craving for it. This time, let’s try baking it!
Only 3 ingredients are added to delicious salmon and then grilled in foil on the BBQ. So simple, yet so yummy.
I have never been to P.F. Chang’s before but this is supposed to be a copy cat recipe. Either way, this dish is yummy! And the sauce is beyond delicious!
This isn’t really a recipe since I’m not telling you any ingredients. I am just providing you with 4 easy steps to perfectly BBQ grilled chicken wings with crispy skin and tender meat.
This one is called “Simple Roasted Carrots” because all it is, is: carrots plus 3 or 4 ingredients that you already have at home. Simple, isn’t it?
I love blue cheese. I don’t know why, but I just do. And when I found this recipe, I just knew I had to try it!