Corn on the Cob with Dill

Corn on the cob is my guilty pleasure. Instead of the classic boiled with butter and salt, I have started trying new ways to enjoy this amazing vegetable. Here is one way.

The Recipe:
Butter, softened or in a spray bottle
Fresh dill
Salt and pepper, to taste

1. Preheat grill.

2. Butter corn. Sprinkle with fresh dill. Wrap in foil.

3. Grill for 15 minutes, turning occasionally.

4. Unwrap, add a little more butter, sprinkle with salt and pepper.

Corn with Dill

My Experience:

This time around, I actually didn’t have corn on the cob but the flavours were too perfect to go with my meal. So I actually used canned corn and made it all in a pot.

I served with Grilled Dill Salmon in Foil and a Perfect Baked Sweet Potato.

Grilled dill salmon in foil with Sweet Potato and Dill Corn

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