Shrimp on the BBQ is just so darn good. Best part is it doesn’t take too long to prep and the shrimp cooks quickly so that you can get right to the eating part.
Corn on the cob is my guilty pleasure. Instead of the classic boiled with butter and salt, I have started trying new ways to enjoy this amazing vegetable. Here is one way.
Only 3 ingredients are added to delicious salmon and then grilled in foil on the BBQ. So simple, yet so yummy.
This isn’t really a recipe since I’m not telling you any ingredients. I am just providing you with 4 easy steps to perfectly BBQ grilled chicken wings with crispy skin and tender meat.
I love blue cheese. I don’t know why, but I just do. And when I found this recipe, I just knew I had to try it!
I love fajitas and have been craving them for the longest time (I have to drive by Lonestar Bar and Grill every day on my way home and it is almost like torture). So I decided to pick up some of these key ingredients and make my own at home!
The other day my fiancé came home from work with a huge container of feta. I didn’t want to make myself sick of eating Greek salad so I found this recipe to use up some of this yummy (and free) cheese.
I’ve always wanted to try making chicken burgers using ground chicken. Finally, it went on sale at the grocery store and I just couldn’t resist. I love the combination of the sweetness of the pineapple with the spicy cheese and chili powder in the burger.
I usually don’t like pork chops but I’m always willing to try a new recipe. This was a very simple recipe that didn’t require much time to marinate (which is always good when you are short on time) and I actually really liked the flavour of the rub.
I love shrimp and I love grilling. Let’s put both together and try this recipe.