A new way to do Gluten Free pizza and it was pretty darn tasty with the carrot crust. Best part is you get to top it the way you like. Make it meatless, or be a carnivore!
Meatless Monday #18 is a one pot supper ready in 15 minutes! That’s my kind of work night meal. Store bought gnocchi (or you can make your own) with a flavourful simple sauce.
Meatless Monday #17! If you like spinach and artichoke dip, you will love this pasta! Very easy to make and ready in less than 30 minutes.
Meatless Monday #16! These little pizzas are actually gluten-free, vegetarian and low-glycemic. This recipe is actually an adaptation from a Julia Child recipe.
Meatless Monday #15 and Gluten-Free!! This way my first time making and eating quinoa… it was a success! Takes about 15 minutes to throw this dish together by prepping the veggies while the quinoa is cooking. You can eat it warm or cold. This recipe is from Canadian Living.
This is a fancy tomato soup that is super yummy. The tortellini makes it very filling and the sundried tomatoes and garlic add wonderful flavour.
What? This recipe is meatless AND gluten-free?!?! And did you say it kind of tastes like pizza? Yeah, you have to try this beyond easy recipe from In the Kitchen with Stefano Faita for my Meatless Monday #13.
Meatless Monday #12!! Can you believe that the first time I ever make lasagna, I make a vegetarian lasagna? Smelled amazing, tasted fantastic, and only took about 15 minutes to prepare.
Meatless Monday 11! This pasta recipe uses ricotta as a base for the sauce, which lowers the fat and increases the protein when compared to cream sauces. This is a great alternative to the classic Alfredo.
Meatless Monday #10! So I know that I have already posted a mac and cheese recipe for Meatless Monday but this one is WAY better and my original plans for tonight’s dinner got postponed to next week. So it worked out for the better since now I have a new mac and cheese recipe that I like more.