This isn’t really a recipe since I’m not telling you any ingredients. I am just providing you with 4 easy steps to perfectly BBQ grilled chicken wings with crispy skin and tender meat.
I’ve always wanted to try making chicken burgers using ground chicken. Finally, it went on sale at the grocery store and I just couldn’t resist. I love the combination of the sweetness of the pineapple with the spicy cheese and chili powder in the burger.
I got this recipe from the Food Network. I had some chicken breasts in my freezer that I wanted to use up in a new way and since it is summer, I looked for a simple grilled chicken recipe that didn’t require marinating (because I didn’t have the time) and this is what I found. Best part is the whole process of prep and cooking only takes about 25 minutes.
This recipe is a great low carb and Gluten Free version of a Chinese takeout classic.
Since I had a lot of Swiss cheese in the fridge, I wanted to find a new recipe to use some of it up. And you can never go wrong with a Chicken Cordon Bleu.
I love my chicken wings. And I love slow cookers. Great way to combine these two loves with a little bit of pizazz.
Yes, this is not my first slow cooker roast chicken but this one is my favourite so far. The veggies are really yummy too! And prep time is only about 10 minutes.
Better and classier than bacon wrapped. These chicken thighs are salty, tasty, tender and juicy. A must try and will definitely impress guests. This recipe is from Rachael Ray and the Food Network.
Oh my amazing! These wings are beyond easy to make and the sauce is to die for. Only take 10 minutes prep time and 50 minutes cook time. I can’t wait to make them again.
Fantastic, moist chicken with crispy outside. The pretzels make it salty while the honey mustard sauce makes it sweet. A definite recipe to add to my arsenal of WOW recipes.