This recipe is a Paleo salad, meaning it is also Gluten Free and AMAZING. Who would have thought to combine the saltiness of prosciutto, the sweetness of melon, the creaminess of avocado, and the leafy greens of spinach. The homemade dressing is beyond simple and very tasty.
Meatless Monday #15 and Gluten-Free!! This way my first time making and eating quinoa… it was a success! Takes about 15 minutes to throw this dish together by prepping the veggies while the quinoa is cooking. You can eat it warm or cold. This recipe is from Canadian Living.
Lovely side dish or would be a great veggie filled lunch. The dressing is really good and simple too.
Made this lovely light salad to go with dinner tonight. Definitely a big hit with the entire family. A perfect summer salad side dish.
I found this recipe on Canadian Living to pair with a Rainbow Trout. This cold green bean salad was a great, quick side dish that can be prepared in advance.
Yummy, quick, throw together salad from Stefano Faita’s In the Kitchen that has a fancy, elegant edge that would make it a great salad for any dinner party.
A yummy salad recipe to help you clean out your fridge. Just about anything could go in this salad. I will put the recipe I found but below, under “My Experience” you will see that I did not follow it to the tee and just used what I had. On the plus side, salad means I do not have to cook which is perfect in this heat!
Had a curling bonspiel this weekend and needed to make something for the potluck dinner. This was my selection (from the Gold Seal website), and the bonus: it was pretty cheap!