Shrimp on the BBQ is just so darn good. Best part is it doesn’t take too long to prep and the shrimp cooks quickly so that you can get right to the eating part.
Only 3 ingredients are added to delicious salmon and then grilled in foil on the BBQ. So simple, yet so yummy.
I was at the grocery store and saw that rockfish was on sale and was the cheapest fresh fish. I had never heard of rockfish before so I figured “why not?”. It just looked like a white fish and I figured I could find a recipe online. And I found this one, so I bought all of the ingredients and away I went.
I love shrimp and I love grilling. Let’s put both together and try this recipe.
This is the first time I’ve cooked a whole fish (minus the head) and I think it was a success. Granted, the fish was cleaned and headless, I was pretty impressed with myself. Not only does grilled whole fish look impressive, it’s often cheaper than buying pre-cut fillets at the fish counter. I bought frozen from the grocery store, but if you go to a fish monger, you can probably get fresh.
This recipe is a nice light dish to make on a hot summer night as a meal for 4 people or appetizers for 6 (the recipe makes 12 rolls). You want to make sure you have everything prepped and organized before you start cooking because the individual cook times are very short and as long as you are ready, you can go pretty fast. Once everything is cooked, you can even have everyone make their own rolls (less work for you!).
This delicious casserole is both Gluten Free and pretty easy to make. Especially since it uses canned tuna. I also loved the combination of the coconut milk with the sweet potato.
This recipe may seem like a lot of ingredients but it isn’t too hard to make but will definitely impress any dinner guests.
Tasty shrimp with little effort or skill required and ready start to finish in less than half an hour. The shrimp is simply roasted in an herb-infused oil which makes the whole dish so flavourful.
A very simple dressing to add a new flavour to salmon. I absolutely love salmon and I love playing with new sauces to baked it with.