Grilled Lemon Herb Trout

Grilled Lemon and Herb Trout

This is the first time I’ve cooked a whole fish (minus the head) and I think it was a success. Granted, the fish was cleaned and headless, I was pretty impressed with myself. Not only does grilled whole fish look impressive, it’s often cheaper than buying pre-cut fillets at the fish counter. I bought frozen from the grocery store, but if you go to a fish monger, you can probably get fresh.

Asparagus, Chard & Soba Summer Rolls with Spicy Peanut Sauce

Asparagus, Chard & Soba Summer Rolls with Spicy Peanut Sauce

This recipe is a nice light dish to make on a hot summer night as a meal for 4 people or appetizers for 6 (the recipe makes 12 rolls). You want to make sure you have everything prepped and organized before you start cooking because the individual cook times are very short and as long as you are ready, you can go pretty fast. Once everything is cooked, you can even have everyone make their own rolls (less work for you!).