I love Pad Thai and it is unbelievable how easy (and much cheaper!) it is to make at home. You can easily make one serving at a time, or make the whole recipe and share the love.
I have never been to P.F. Chang’s before but this is supposed to be a copy cat recipe. Either way, this dish is yummy! And the sauce is beyond delicious!
This recipe is a great low carb and Gluten Free version of a Chinese takeout classic.
This is the first time I have ever used rice paper wrappers and it was a total success! These spring rolls were very tasty and actually pretty filling.
Next time you make short grain rice, make sure you have some left overs for this recipe. Or you can do like me and make rice specifically for this!
Wonton soup is probably my favorite soup. Almost always order it at Asian restaurants to start a meal. It’s about time I make my own at home!
Best beef slow cooker recipe I think so far! Super tasty and really easy to make. I mean, common, it’s a slow cooker recipe! Who doesn’t love slow cooker recipes? And the broccoli stays a little crisp too since it is added near the end.
Another Asian dish to add to my collection and this may be my favourite so far. With very simple ingredients, this dish from Kraft Canada turns out with amazing flavours.
Meatless Monday #9 is some easy to make egg rolls. So easy that there is only 5 ingredients for the filling, one of which is a pre-made bag of coleslaw mix.
Wow! These are super yummy and you really must try them. And guess what, the recipe calls for a lot of those Asian ingredients that I have been using lately. Very easy to make and very tasty.